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Every person likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are in addition essential for preserving your health. A thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to indonesian corn fritters (dadar jagung or perkedel jagung) recipe. You can have indonesian corn fritters (dadar jagung or perkedel jagung) using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Get 3 ears fresh corn
- Provide 200 gram all purpose flour
- Use 100 gram rice flour
- Prepare 2 tablespoon tapioca
- Take 2 stalk celery, thinly sliced
- Take 2 stalk spring onions, thinly sliced
- Provide 2 eggs
- Get 3 shallots, minced
- Prepare 5 cloves garlic, minced
- Get 1 1/2 teaspoon salt
- Use 1 teaspoon ground pepper
- Take 1 teaspoon coriander powder
- Use 350 ml ice cold water
- Prepare Oil for deep frying
Steps to make Indonesian Corn Fritters (Dadar Jagung or Perkedel Jagung):
- Stand each ear of corn up in a bowl and use a knife to scrape off the kernels. Throw away the cobs.
- Add the rest of the ingredients except the oil and mix well into a thick batter.
- Heat oil for deep frying. - Using a laddle, drop spoonful of batter into the hot oil and fry until batter turns golden brown, about 2-3 minutes each side. - Drain and cool on a wiring rack. Repeat until all batter has been used up
- Serve hot with fresh chilli or with tomato sauce or chili sauce.
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