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Easy Chicken Ramen (w/ leftovers!)
Easy Chicken Ramen (w/ leftovers!)

Before you jump to Easy Chicken Ramen (w/ leftovers!) recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. In this post we shall be going over foods that you need to be eating that can help you stay healthy and balanced.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating lots of fish, particularly salmon, and lean protein. You will recognize that salmon is also abundant with Omega-3 and various other nutrients. Protein is important for your diet, however you do not need to eat huge amounts, as a 3 ounces is all you truly need. Additionally before preparing your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

By following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to easy chicken ramen (w/ leftovers!) recipe. To cook easy chicken ramen (w/ leftovers!) you need 21 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Easy Chicken Ramen (w/ leftovers!):
  1. Use Soft boiled eggs
  2. You need 4 eggs
  3. You need 1/3 cup soy sauce
  4. Take 1/4 cup rice vinegar
  5. Provide 1/3 cup water
  6. You need 1-2 tbsp chilli garlic sauce
  7. You need Noodles
  8. Get 10 oz packaged Chinese noodles of your choice
  9. Take 2 tbsp vegetable oil
  10. Provide Broth
  11. You need 2 chicken breasts
  12. Provide 1 thinly sliced onion
  13. Take 2 thinly sliced green onions
  14. Get 4 cloves minced garlic
  15. Prepare 3 tbsp vegetable oil
  16. You need 1 tbsp sesame oil
  17. Take Remaining egg marinade mixture
  18. Use Garnish
  19. You need 1 green onion
  20. You need Sesame seeds
  21. Prepare Chilli garlic sauce
Instructions to make Easy Chicken Ramen (w/ leftovers!):
  1. Boil eggs lightly for 7 minutes. Make sure water is just barely boiling. While boiling, mix rice vinegar, soy sauce, chilli garlic sauce, and water together. Remove eggs and place in an ice bath for three minutes. Place eggs in sauce mixture.
  2. Cook noods according to package. Run under cold water, drain, and toss in oil.
  3. Heat vegetable and sesame oil on medium high heat. Add all onions and sauté for 5-7 minutes. Add garlic with some extra oil and cook for 1 minute. Add chicken broth. Remove eggs from marinade. Add the marinade to the broth. Bring to a simmer then add chicken breasts. Simmer chicken breasts for 15-20 mins until it reaches 165 degrees on the inside. Remove chicken and shred with two forks. Return to broth.
  4. Find a decently big soup bowl. Add noods. Add broth. Add egg. Top with green onions and sesame seeds. Add some more chilli garlic sauce if you are a spice queen. Enjoy!

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