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Before you jump to Perkedel Jagung & Kucai /Corn and Chives Fritters recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.
Many folks do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the different foods that you will get at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the negative effects will be really bad. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
Citrus fruit will be one of the better things that you can have for your desserts, as opposed to having a piece of cake or even ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.
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We hope you got benefit from reading it, now let’s go back to perkedel jagung & kucai /corn and chives fritters recipe. To make perkedel jagung & kucai /corn and chives fritters you only need 14 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Perkedel Jagung & Kucai /Corn and Chives Fritters:
- Take 1/2 a handfull of chives
- Provide 1 corn, cut into kernels
- Prepare 1 green onion, chopped finely
- Take 2 garlics, smashed and chopped finely
- Use Oil for frying
- Get All purpose savoury seasone flour
- Use Water, enough for the batter
- Take Alternative
- Get Flour just enough for the batter
- Use 2 tbsp rice flour
- Take Salt
- Take White pepper
- Provide Chicken powder
- Provide Garlic powder
Instructions to make Perkedel Jagung & Kucai /Corn and Chives Fritters:
- If you use homemade flour. Mix all the ingredients and set it aside.
- Mix the chives, corn, green onion, garlic and flour in a bowl.
- The add in the water. Little by little.
- Mix it well. Make sure to have not to thick but not to thin batter either. Runny but not too thick.
- Heat the oil. Take 2 tbsp of batter. Fry them until all of the batter is finished.
- Serve with your favourite sauce or rice.
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