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Before you jump to Apple Fritter Breakfast Casserole recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Many of us have been conditioned to think that comfort foods are bad and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods may be really nourishing and good for you. There are several foods that really can raise your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.
Your mood could truly be helped by green tea. You were sure green tea had to be included in this article, right? Green tea is loaded with an amino acid called L-theanine. Studies show that this particular amino acid can basically induce brain waves. This helps better your mental focus while relaxing the rest of your body. You knew green tea could help you become healthier. Now you know that green tea helps you to raise your moods also!
Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to apple fritter breakfast casserole recipe. You can have apple fritter breakfast casserole using 12 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Apple Fritter Breakfast Casserole:
- Use 5 cup (4-5) Fuji Apples, peeled & chopped
- Prepare 6 tbsp butter
- Take 1 cup packed brown sugar
- Prepare 1 tsp corn starch
- Take 2 tbsp warm water
- Take 5 large bakery croissants - sliced in half across the middle
- You need 1/2 cup heavy cream
- Use 1/2 cup mussleman's apple butter
- Provide 3 large eggs, lightly beaten
- Prepare 1/8 tsp ground cinnamon
- Use 3/4 cup powdered sugar
- Provide 4 tbsp heavy cream
Instructions to make Apple Fritter Breakfast Casserole:
- For the Apple Mixture: - Melt butter in a large sauté pan, over medium heat. Add brown sugar and stir until completely incorporated. Transfer chopped apples to pan and stir until coated with sugar mixture. Cook for 5 minutes while stirring frequently. In a small bowl, stir together the corn starch and warm water. Add the corn starch mixture to apples and continue to cook/stir for 5 more minutes. Remove from heat and set aside while prepping the other ingredients. The apples should be soft and the liquid will be a syrup consistency.
- For the Casserole: - Preheat oven to 375°F. - Whisk together the heavy cream, Musselman's Apple Butter, eggs and cinnamon. Spray 9x11 casserole dish with non-stick. Place the bottom halves of the croissants in an even layer. Pour half of the apple butter/cream mixture over the croissants. Top with half of the caramelized apple mixture. Arrange the croissant tops in an even layer. Top with the remaining cream mixture and apples. Pour all of the syrupy apple mixture over the casserole. Gently press down on the top with a wooden spoon or spatula. Bake at 375° for 25 minutes. Once lightly browned on top; remove from oven, glaze and serve.
- For the Glaze: - Mix powdered sugar and heavy cream together with a fork until smooth. Drizzle over the Apple Fritter Casserole. (These measurements yield 1/2 cup of glaze.)
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