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Gobi pakora Cauliflower fritters
Gobi pakora Cauliflower fritters

Before you jump to Gobi pakora Cauliflower fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that “comfort” foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be really nutritious and good for you. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you want to fight depression, try consuming some cold water fish. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that actually help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to gobi pakora cauliflower fritters recipe. To make gobi pakora cauliflower fritters you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Gobi pakora Cauliflower fritters:
  1. Use 2 cup besan/chickpea flour
  2. Prepare 2 tablespoon corn flour
  3. Prepare as needed Cauliflower florets
  4. You need to taste Salt
  5. Provide 1/2 teaspoon ajwain(carom seeds)
  6. Provide 1/4 teaspoon turmeric powder
  7. Get 1/2 tsp baking powder
  8. Take as needed Oil for deep frying
Steps to make Gobi pakora Cauliflower fritters:
  1. Boil 4 cups of water in a pot along with some salt. Clean the cauliflower florets and put them in water. Leave them in water for about 10 minutes.
  2. Drain the water and keep the cauliflower florets aside.
  3. In a bowl, take the besan, corn flour, salt, ajwain, turmeric powder, baking powder and mix properly. To the mixture add water to form smooth batter.
  4. Coat the cauliflowers with the batter.
  5. Heat oil in a kadai. Once the oil is hot, gently drop the cauliflowers in the hot oil.Fry the pakoras on low-medium flame till they turn golden on both the sides.

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