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Mix Veggies Fritters !
Mix Veggies Fritters !

Before you jump to Mix Veggies Fritters ! recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

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Also when you are trying to find a snack to hold you over in between meals, reach for a handful of nuts or seeds. One of the health benefits of these kinds of nuts and seeds will be the Omega-3 and Omega-6 that can be obtained in them. Omega-3 and also Omega-6 are called essential fatty acids and they’re essential because your body makes use of these types of fatty acids to keep your hormone levels where they should be. Something you may not realize is that various hormones that you need will only be able to be developed when you have these kinds of fatty acids.

If you determine that your overall health is important to you, you should take these recommendations to heart. The one thing that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mix veggies fritters ! recipe. To cook mix veggies fritters ! you need 17 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mix Veggies Fritters !:
  1. Prepare 3-4 Boiled and Smashed Potatoes
  2. You need 1/2 cup Boiled Green Peas
  3. Prepare 6-7 Beans (finely chopped)
  4. Use 1-2 Carrots
  5. Prepare 1/2 cup Boiled Sweet Corn
  6. Provide 1/4 cup Cabbage (finely chopped)
  7. Get 1/4 cup Green Coriander Leaves (chopped)
  8. Get As needed Bread Crumbs for Coating
  9. Provide 1/2 tsp Oil
  10. Provide to taste Salt
  11. Get 1/4 tsp Black Pepper Powder
  12. Prepare 1 tsp Dhania Jeera Powder
  13. Provide 1/2 tsp Red Chilli Powder
  14. You need as needed Oil for frying
  15. You need For slurry :
  16. Get 1/2 cup Corn Flour
  17. Take 3/4 cup Water
Instructions to make Mix Veggies Fritters !:
  1. In kadhai, heat 1/2 tsp oil on low flame. Add beans and carrots and cook for a minute. Add cabbage, salt, black pepper powder, red chilli powder and dhania jeera powder. Mix all well and cook for a minute. Switch off the flame and let it cool down to room temperature.
  2. Then add smashed boiled potatoes, boiled green peas, boiled sweet corn and green coriander leaves. Mix all well. Take small portion of mixture and give any shape of your choice. Make fritters from all the mixture and keep aside.
  3. Make slurry by adding corn flour and water. Make sure no lumps are there. Slurry should be thin, smooth flowing consistency.
  4. Dip fritters in slurry and then coat with bread crumbs. Again dip in slurry and coat with bread crumbs. Repeat process for all the fritters. Deep fry all the fritters.
  5. Serve hot with tomato ketchup. Enjoy!

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