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Mushroom fritters
Mushroom fritters

Before you jump to Mushroom fritters recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. At times, if your comfort food is a high sugar food or some other junk food, this is very true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that, when you eat them, can better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Grains can be wonderful for driving away a terrible mood. Teff, barley, millet, quinoa, etc are all great for helping you be in a happier state of mind. These foods can help you feel full for longer also, which can help your mood too. It’s not difficult to feel a little bit off when you feel famished! These grains can improve your mood as it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your blood sugar which in turn takes your mood to a happier place.

Now you realize that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to mushroom fritters recipe. To make mushroom fritters you need 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mushroom fritters:
  1. Take 1 cup Sliced mushroom -
  2. Take 1/2 cup All purpose flour
  3. Get 1/4 tsp Corn flour
  4. Use 1/4 tsp Red chilli powder
  5. Get 1-2 Finely chopped green chilli -
  6. Use to taste Salt
  7. You need For frying Oil
Steps to make Mushroom fritters:
  1. Wash and chop mushroom.
  2. Take a bowl combine all ingredients with the help of water.
  3. Make a smooth batter.
  4. Heat oil in a pan.
  5. Deep the mushroom into the batter.
  6. Coat them well.
  7. Fry the pakora till golden and crispy.
  8. Drain in paper napkin.
  9. Serve hot with sauces.

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