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Before you jump to Mix vegetable fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.
Most of us have been taught to think that comfort foods are not good and to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.
Grains can be wonderful for driving away a bad mood. Barley, millet, quinoa, etc are excellent at helping you feel better. They help you feel full too which can really help to better your mood. It’s not hard to feel a little bit off when you are starving! The reason these grains elevate your mood is that they are easy to digest. You digest these foods faster than other things which can help boost your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
Now you realize that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to mix vegetable fritters recipe. To cook mix vegetable fritters you need 14 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Mix vegetable fritters:
- Get 1 capsicum finely chopped
- Provide 1 onion finely chopped
- Prepare 1 cup shredded cabbage
- Provide 2 green chillies
- Use 2 small carrots shredded
- Prepare 1 beetroot shredded
- Use 1 tsp red chilli sauce
- Prepare 1/2 tsp soya sauce
- Take to taste Salt and pepper
- Use 1/2 tsp red chilli powder
- Provide 1 pinch Turmeric powder
- Take 2 tsp corn flour and maida
- Provide 3-4 tsp bread crums
- Use 2 tsp Coriander leaves
Instructions to make Mix vegetable fritters:
- Mix all the vegetables as mentioned above in ingredient list…
- Now add corn flour, maida and bread crums and mix well…
- Now add all the dry masalas and sauces. Salt and pepper and Coriander leaves. again mix well.
- Shape the dough into small balls and deep fry them in hot oil. Serve with green chutney or katch up…
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