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Instant Potato Fritters in new version (Surti bataka poori)
Instant Potato Fritters in new version (Surti bataka poori)

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We hope you got insight from reading it, now let’s go back to instant potato fritters in new version (surti bataka poori) recipe. You can have instant potato fritters in new version (surti bataka poori) using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Instant Potato Fritters in new version (Surti bataka poori):
  1. Get 2 potatoes slices
  2. Provide 1 bowl Besan
  3. Get 1 bowl soaked chana daal
  4. Prepare 1/2 bowl sweet corn
  5. Get 2 chillies
  6. Prepare as per taste Salt
  7. Prepare 1/2 spoon turmeric powder
  8. You need 1 spoon garlic,ginger paste
Steps to make Instant Potato Fritters in new version (Surti bataka poori):
  1. Take besan mix with water, soak chana daal at least 2 hours and grind it.
  2. Grind in mixture as a fine paste,add salt, cut round piece of potatoes.
  3. Take sweet corn,chilli,garlic in paste.
  4. Take frying pan with full of oil and swich on the gas flame with medium flame. After heat the oil, add potatoes deep in paste. And fry it properly, have with green chutney

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