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Hash browns fritters
Hash browns fritters

Before you jump to Hash browns fritters recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

Mostly, people have been taught to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Other times, however, comfort foods can be completely nourishing and it’s good for you to eat them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Eggs, believe it or not, can be truly wonderful at beating back depression. Just see to it that you don’t toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolk particularly, are stuffed full of B vitamins. B vitamins can be fantastic for lifting up your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Eat an egg and cheer up!

Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to hash browns fritters recipe. You can have hash browns fritters using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Hash browns fritters:
  1. Get 3 medium size pottatos
  2. Take 1 tablespoon all purpose flour
  3. Get 1 tablespoon corn starch
  4. Prepare 1 tablespoon rice flour
  5. Use 1/4 teaspoon salt
  6. Provide 1/4 teaspoon black pepper powder
  7. Get as needed Oil for frying
Instructions to make Hash browns fritters:
  1. At first peel the potatoes.
  2. Shredded the potatoes from thik side of grater.
  3. Dip the shared of potatoes in ice water for 10 to 15 minutes. also add ice cubes.
  4. This process helpful for removing the starch of potatoes.
  5. After 15 minutes drain the excess water of potatoes and dry it with kitchen towel.
  6. Transfer it in a bowl and add all flour, black pepper powder and salt.
  7. Mix it well. Take a foil paper or butter paper and spread this mixture on it and cover it. Roll it with rolling pin for make flat.
  8. Keep in refrigerator for 30 minutes. After that cut in pieces as u like and shellow fry till golden brown from both sides.
  9. It's ready serve with tomato katchup.

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