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Perkedel Tahu - Tofu Fritters
Perkedel Tahu - Tofu Fritters

Before you jump to Perkedel Tahu - Tofu Fritters recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods may be really healthy and good for you. There are some foods that, when you eat them, could better your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, you may be amazed to find out, are wonderful at combating depression. Just see to it that you do not throw away the yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, especially the yolks, are rich in B vitamins. These B vitamins are great for helping to elevate your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to perkedel tahu - tofu fritters recipe. To make perkedel tahu - tofu fritters you need 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Perkedel Tahu - Tofu Fritters:
  1. Prepare 4 large firm tofu
  2. Take 2 egg white
  3. Provide 2 teaspoon corn starch (maizena)
  4. Use Salt & pepper. OR. In this one i use Adobo all seasoning
  5. Take 1 Scallion cut small
  6. Take 2 garlic cloves, grated or grounded
  7. Provide Vegetable Oil to fry
Instructions to make Perkedel Tahu - Tofu Fritters:
  1. Smash the tofu until it breaks smooth, add egg whites, garlic, seasonings, corn starch, and scalion.
  2. Use two spoons to mould the dough into oval or round shape. Carefully put into the frying pan. If you have deep fryer is better. But i use just ordinary pan and worked just fine. Wait until one side is golden, and turn it over. When both sides turn golden brown they are ready to be taken out of the fryer.
  3. Ready to serve!

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