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Before you jump to Achari chicken fritters recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Consume.
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Also when you are looking for a snack to hold you over between meals, reach for a handful of nuts or even seeds. The majority of nuts will have lots of protein and you can also find that many nuts and seeds will even provide your system with vital Omega-3 and Omega-6. Your body will use these kinds of fatty acids as a building block for creating hormones that your body requires to stay healthy. A few of these hormones that are needed are only able to be made by having these fatty acids in your diet.
If you decide that your overall health is important to you, you need to take these tips to heart. The pre packaged highly refined foods that you can find in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got insight from reading it, now let’s go back to achari chicken fritters recipe. To make achari chicken fritters you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Achari chicken fritters:
- You need 200 grams Chicken keema
- Provide 1 cup Boiled or left over rice
- Take 1 tbsp achar ka masala (pref south indian pickle)
- Get 2 tbsp Corn flour
- Provide 1 big onion chopped
- Take 1 tbsp Ginger garlic paste
- You need 1 tsp Turmeric
- Prepare 1 tbsp Red chilli powder
- Use 2 tbsp Oil
- Provide 1 tsp Garam masala
- Provide 1 tsp Chat masala
- Take 2 tbsp Roasted oats
- Get 1 tbsp Tomato sauce
- You need Oil for deep frying
- Prepare handful Dhaniya pudina leaves chopped
Steps to make Achari chicken fritters:
- In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime
- To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves
- Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly
- From this form small balls and roll into desired shape round or oval or bullet
- Heat the oil and deep fry till golden brown
- Serve hot with chutney
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