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Two type crispy pakoda
Two type crispy pakoda

Before you jump to Two type crispy pakoda recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit As Well As Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Its also wise to understand that there are foods that you will want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are extremely unhealthy, loaded with fat and usually have little to no nourishment. On this page we’re going to be going over foods that you need to be eating that can help you remain healthy and balanced.

Citrus fruit will be one of the best things that you might have for your desserts, rather than having a piece of cake or ice cream. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you decide that your health is important to you, you should take these suggestions to heart. Also if you eliminate all the refined food that you shouldn’t be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to two type crispy pakoda recipe. To cook two type crispy pakoda you need 21 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Two type crispy pakoda:
  1. You need For Banana fritters,,
  2. Prepare 1 Cup besan/chickpea flour
  3. Take 1/2 tsp Carom seeds
  4. Provide 1/2 tsp turmeric powder
  5. Use 1/3 tsp red chilli powder
  6. Use 2 tsp green chilli paste
  7. You need as required salt
  8. You need 1/2 lemon juice
  9. Take 1/4 tsp Garam masala
  10. Get For sweet corn pakoda.
  11. Provide 11/2 cup Corn kernels
  12. Provide 1 chopped Capsicum
  13. Take 1/2 spoon Chaat masala
  14. Provide 11/2 tsp spoon green chilli paste
  15. Take 1/2 tsp Turmeric powder
  16. Get 1/4 cup Corn flour or rice flour
  17. Provide 1/2 cup besan
  18. You need 1 tsp Chilli flakes
  19. Take 1/4 cup chopped coriander leaves
  20. Get as required Salt
  21. Provide as required Oil for deep fry
Steps to make Two type crispy pakoda:
  1. First wash raw banana nicely then slice with skin or without skin as you like. In one raw banana 5 or 6 slices is there.
  2. Now for banana fritters.make batter.mix all dry spices, chilli paste in besan.make batter with adding little by little water.make flowing consistency.Heat oil in kadai. Deep one by one banana strips in batter and deep fry in hot oil.when both side look golden round then put out on kitchen towel or tissue paper. Then serve hot.
  4. For corn batter. Grind corn green chilli,curry leaves in mixer grinder. Now put mixture in mixing bowl.
  5. Now add rice flour/corn flour,, besan and all spices in this mixture and mix gently.add salt. Now make pakoda with your fingers in hot oil.
  6. Whenl looks both side golden brown then put out on kitchen towel or tissue paper and serve hot your crispy corn pakoda is ready to serve.

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