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Mexican Chicken Tostada
Mexican Chicken Tostada

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We hope you got insight from reading it, now let’s go back to mexican chicken tostada recipe. To cook mexican chicken tostada you only need 24 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mexican Chicken Tostada:
  1. Take for CrispyTortillas:
  2. Provide 4 corn tortillas (Store bought)
  3. Take to taste Salt for sprinkling
  4. Get for Chicken Fritters:
  5. Take 2 cups cooked chicken
  6. Prepare 1/3 cup freshly squeezed lime juice
  7. Provide 1 cup olive oil
  8. Provide 1/4 cup chopped fresh cilantro
  9. Use as required Salt and freshly ground black pepper
  10. Prepare for Tostadas:
  11. Prepare 1/2 head iceberg lettuce, cored and shredded
  12. Use 2 cups Salsa, recipe follows
  13. You need 1/2 cup nacho cheese
  14. Get 1/2 cup sour cream
  15. Use leaves Fresh cilantro
  16. Use for Salsa:
  17. Provide 3 Tomatoes chopped
  18. Prepare 2 Jalapeno Peppers
  19. Take 1 Onion chopped
  20. Provide 1 cucumber chopped
  21. Get 1 Garlic clove chopped into halves
  22. Prepare 2 tbsp Fresh Cilantro
  23. You need 1/2 tsp or to taste Salt
  24. Provide 1 tsp Oil
Instructions to make Mexican Chicken Tostada:
  1. #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
  2. #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
  3. Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
  4. #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
  5. Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.

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