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Guava Cheesecake (Easy Recipe)
Guava Cheesecake (Easy Recipe)

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We hope you got benefit from reading it, now let’s go back to guava cheesecake (easy recipe) recipe. To make guava cheesecake (easy recipe) you need 8 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Guava Cheesecake (Easy Recipe):
  1. Take 2 cups guava puree (deseeded)
  2. Provide 1 cup thick cream
  3. Use 1/4 cup sugar (as you prefer)
  4. Take 3 tbsp gelatin
  5. You need 1/4 cup hot water
  6. You need 2 cups Digestive biscuits/ cookies (crushed)
  7. Prepare 1/2 cup butter
  8. You need as needed Pistachio to garnish
Steps to make Guava Cheesecake (Easy Recipe):
  1. Take crushed digestive biscuits(if you are using digestive biscuits, add a pinch of salt)/ Cookies in a bowl, add butter and mix well.
  2. Take a crystal serving dish, spread the mixture on it, flatten it with your palm and keep it in freezer for 30 minutes.
  3. Take a separate bowl, put guava puree (deseeded before making puree) in it, add thick cream and mix it well with spatula.
  4. Boil 1/4 cup of water and mix it in a bowl of gelatin. Stir well, make sure it dissolved well without forming any lumps.
  5. Add molten gelatin in a guava cream mixture and mix thoroughly.
  6. Take out a dish of set digestive biscuits from freezer.. put a layer of guava mixture and keep again in refrigerator for 1 hour.
  7. Garnish it with sliced pistachios before serving..

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