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Before you jump to EASY pumpkin cheesecake pie recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Effected By The Foods You Decide To Consume.
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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find essential potassium in vegetables as well. For instance, broccoli has a good amount of potassium to provide you with your daily recommended allowances. You will in addition find that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
For people who want to begin living a much healthier life the tips above will be able to help you do that. Something that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to easy pumpkin cheesecake pie recipe. To cook easy pumpkin cheesecake pie you only need 8 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare EASY pumpkin cheesecake pie:
- Provide 1 cup pumpkin pie filling or pumpkin purée
- Provide 1/2 cup granulated sugar
- Provide 3 eggs
- Prepare 8 ounce block room temp cream cheese
- Take 1 teaspoon vanilla extract
- Provide 1/2 teaspoon pumpkin pie spice
- Get 1/2 cup sour cream
- Get 1 store bought refrigerated pie crust
Instructions to make EASY pumpkin cheesecake pie:
- Heat oven to 350. Unroll your pie crust and press into a pie pan pinching the edges.
- Blend all ingredients until smooth and pour into crust. Bake 55 minutes or until set. Cover your edges of the crust with strips of aluminum foil midway through baking to avoid them burning.
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