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Before you jump to EASY Mexican Churro Cheesecake bars recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
One thing that some of you may already know is that by eating the right foods can have a massive effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. You will see that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. In the following paragraphs we’re going to be going over foods that you ought to be eating that can help you remain healthy.
Additionally when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Citrus fruits also present you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will find that you will end up living a healthier life. The pre packaged processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to easy mexican churro cheesecake bars recipe. You can cook easy mexican churro cheesecake bars using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare EASY Mexican Churro Cheesecake bars:
- Get 2 packages pillsbury crescent rolls
- Provide 1/2 cup sugar
- Prepare 2-8 ounce bars cream cheese (softened)
- Take 2 tablespoons cinnamon
- Get 1/2 cup sugar
- Use 1/2 teaspoon vanilla extract
Instructions to make EASY Mexican Churro Cheesecake bars:
- Preheat oven to 350 and spray a 9x13” baking pan with cooking spray and set aside.
- Mix 1/2 cup of sugar and cinnamon in a small bowl and sprinkle 1/2 of the mixture into the greased baking pan and set the other half aside for later.
- Open one pack of crescent rolls and unroll it leaving it in one sheet, lay it on your counter and pinch all the seams together very well. Lay on the baking pan.
- Spread cream cheese mixture evenly over the crescent dough that’s in the pan. Open the second tube of crescent rolls and unroll in one piece and pinch all the seams as well. Lay on top of the first layer in the baking pan and sprinkle with remaining cinnamon sugar mixture.
- Bake 20 minutes or until golden brown. Let cool 15 min and cut into pieces and layer into 2-3 layers and refrigerate for 2 hours or more before enjoying.
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