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Easy Guava Cheesecake
Easy Guava Cheesecake

Before you jump to Easy Guava Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Many of us think that comfort foods are bad for us and that we need to stay away from them. Often, if your comfort food is candy or some other junk food, this holds true. Otherwise, comfort foods may be extremely nourishing and good for you. Several foods actually do improve your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Grains can be good for fighting a bad mood. Millet, quinoa, barley, etc are excellent at helping you have a happier mood. They help you feel full too which can actually help to improve your mood. Feeling famished can be awful! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to easy guava cheesecake recipe. You can have easy guava cheesecake using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Guava Cheesecake:
  1. You need 16 oz Cream Cheese
  2. Get 1/4 cup Sugar
  3. Provide 1 tsp Vanilla
  4. You need 2 Eggs
  5. Prepare 1/2 Guava Paste
  6. Prepare 2 tbsp Water
  7. Prepare 1 Ready-to-use cracker crumb crust (Graham or Nilla)
Steps to make Easy Guava Cheesecake:
  1. Pre - heat oven 350°F
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one)
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce.
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold.
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is almost done (don't let the center get completely done bc you going to get a burned cheescake 😱)
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. - - Enjoy!!!!

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