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Sunshine's easy cherry cheesecake no-bake
Sunshine's easy cherry cheesecake no-bake

Before you jump to Sunshine's easy cherry cheesecake no-bake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

For the most part, people have been conditioned to believe that “comfort” foods are not good for the body and have to be avoided. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be very nutritious and good for you. There are some foods that basically can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try a few of these.

Cold water fish are great for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are chock full of DHA and omega-3s. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can basically help you fight back depression.

Now you can see that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these hints instead.

We hope you got benefit from reading it, now let’s go back to sunshine's easy cherry cheesecake no-bake recipe. You can cook sunshine's easy cherry cheesecake no-bake using 9 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Sunshine's easy cherry cheesecake no-bake:
  1. Get 1 can cherry pie filling
  2. Use 2 packages cream cheese
  3. Get 1 cup sugar
  4. Provide 3 teaspoons milk
  5. Get 1/2 teaspoon vanilla extract clear
  6. Get 2 pks graham cracker
  7. Take 1/2 stick butter
  8. Get 1 package clear gelatin
  9. Take 1 \4 cup water
Steps to make Sunshine's easy cherry cheesecake no-bake:
  1. Preheat oven at 350°f. Bake graham cracker crust pie shell at 325°f, in a spring pan for 15 minutes.
  2. Make graham cracker crust with a food processor, add the graham crackers and cold butter cubes, pulse about 8 time, place the graham crackers in the spring pan using a cup to spread evenly around the pan,then bake, take out and let cool.
  3. Mix gelatin and water set aside
  4. In a mixing bowl, add cream cheese and whip to a creamy stage, add sugar mixing till all combined and creamy again add milk, vanilla and the gelatin on slow mix, till all mixed together. Place cream cheese mixture in cool graham cracker shell, place in the refrigerator for 3 hours now add your cherry filling on top and let sit in refrigerator for another 3 hours
  5. Slice and serve, Enjoy

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