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Easy Baked Cheesecake
Easy Baked Cheesecake

Before you jump to Easy Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. Often, if the comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. Some foods really do raise your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, believe it or not, can be truly great at beating back depression. Just make sure that you don’t toss out the egg yolk. The yolk is the most important part of the egg iwhen it comes to helping elevate your mood. Eggs, the yolk especially, are high in B vitamins. B vitamins can be fantastic for boosting your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Try to eat an egg and feel a lot happier!

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let’s go back to easy baked cheesecake recipe. You can cook easy baked cheesecake using 7 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Easy Baked Cheesecake:
  1. Prepare 250 grams Cream cheese
  2. Use 60 grams Sugar
  3. Prepare 1 Egg
  4. Prepare 100 ml Heavy cream
  5. Take 1/2 Lemon
  6. Get 100 grams ＊Biscuits or cookies
  7. Get 40 grams ＊Butter
Steps to make Easy Baked Cheesecake:
  1. Crush the biscuits into small pieces. Double bag the biscuits in plastic bags. Pound with a rolling pin.
  2. Put the crushed biscuits in a bowl. Add melted butter to moisten.
  3. Line parchment sheet in a cake pan.
  4. Put the moistened biscuits in the pan and press down on the pan for a flat surface.
  5. Preheat the oven to 180°C.
  6. Microwave the cream cheese for 1 minute. Put in a bowl and whisk until smooth. Add sugar and mix.
  7. Add the egg and stir. Add heavy cream little by little so as not to separate, and mix.
  8. Squeeze a lemon, and add lemon juice to the bowl.
  9. Pour the cheesecake dough into the cake pan.
  10. Bake for 30 to 35 minutes.
  11. Cool down a bit, and let rest in the refrigerator for at least an hour. Remove from the refrigerator, and then slice the cake as you like.

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