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Before you jump to Eggnog French Toast Bake recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Eat.
Many folks do not realize that the foods you choose can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food place. The foods that you get from these fast food places are foods that are extremely unhealthy, loaded with fat and usually have little to no nutrition. On this page we are going to be going over foods that you need to be eating that can help you remain healthy and balanced.
Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.
By following a few of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to eggnog french toast bake recipe. To make eggnog french toast bake you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Eggnog French Toast Bake:
- Provide 1/2 loaf white bread, broken into pieces
- Prepare 4 eggs
- Take 1 cup egg nog
- Get 1/4 cup sugar
- Provide 1 tsp ground cinnamon
- Take 1 tsp vanilla extract, pure
- Use 1/2 tsp ground nutmeg
- Get 3 tbsp dark (or light) brown sugar
- Take 1 powdered sugar(optional)
Steps to make Eggnog French Toast Bake:
- Preheat oven to 350. Place bread pieces in a sprayed/greased 8x8 baking pan.
- Mix remaining ingredients except brown sugar and whisk well. Pour over bread in dish and incorporate well making sure all bread pieces are coated. Sprinkle with brown sugar on top.
- Bake for 45 minutes or until a cake tester inserted comes out clean. Cut into squares and enjoy!! Powdered sugar can be dusted on each serving if you want it sweeter….;)
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