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Hella Bangin' Easy Cheesecake
Hella Bangin' Easy Cheesecake

Before you jump to Hella Bangin' Easy Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

On the subject of the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you shouldn’t eat no matter what is the various foods that you will acquire at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the foods that you should be eating that will have a beneficial effect on your health.

Every person likes to have dessert after their meals and if you are one of those individuals you may want to consider some citrus fruit. Citrus fruits in addition present you with vitamin C, along with other vitamins and also minerals that can help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

By simply following a few of the suggestions above you will notice that you will end up living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to hella bangin' easy cheesecake recipe. To cook hella bangin' easy cheesecake you need 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Hella Bangin' Easy Cheesecake:
  1. You need 3 packages cream cheese (8 oz)
  2. Provide 1 pints sour cream
  3. Take 3 large eggs
  4. Prepare 1 cup sugar
  5. Get 2 lemons
  6. Use 1 tsp vanilla extract
  7. Provide 3 tbsp heavy cream
  8. You need 10 oz white chocolate
Steps to make Hella Bangin' Easy Cheesecake:
  1. Take + leave out cream cheese and sour cream to let soften.
  2. Using the double boiling method, add the heavy cream and white chocolate to the top layer. Melt the chocolate thoroughly and stir. Then let cool for a few mins.
  3. Preheat the oven to 325°F.
  4. Using an electrical mixer, mix together the cream cheese and add the sugar slowly. Mix until the batter is smooth.
  5. Mix in the sour cream, vanilla extract, cooled white chocolate, lemon zest and lemon juice.
  6. Light beat the 3 large eggs separately. Fold them into the mixture one at a time.
  7. Grease the sides of a 9" springform pan. Line the bottom with parchment paper. Pour the batter into the springform pan.
  8. Place the springform pan in a big pot. Add water to the pot, about half way of the outside of the springform pan. Bake for ~75-90 mins
  9. The cheesecake should still jiggle (it will firm up after chilling), so be careful not to overcook. If a toothpick comes out clean, its ready. Let cool in pan for 30 minutes. Chill in the refrigerator, loosely covered, for at least 4 hours.
  10. Serve + Enjoy!

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