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Before you jump to Easy Peanut Butter Cherry Cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Are Going To Effect Your Health.
When it comes to the foods that you eat, you will find that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will get at all of those fast food places. These kinds of foods are loaded with bad fat and also have hardly any nutritional value. This is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Everyone likes to have dessert just after their meals and if you are one of those folks you may want to think about some citrus fruit. Together with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts is to mix coconut with orange sections and top the mixture off with a teaspoon of honey.
If you decide that your overall health is important to you, you should take these tips to heart. The pre packaged highly processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to easy peanut butter cherry cheesecake recipe. You can cook easy peanut butter cherry cheesecake using 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Easy Peanut Butter Cherry Cheesecake:
- Provide 15 oz maraschino cherries
- Take 9 inch ready-made graham cracker pie crust
- Get 8 oz cool whip
- Provide 2 8 ounce packages of cream cheese
- You need 2 tbsp Creamy peanut butter
Steps to make Easy Peanut Butter Cherry Cheesecake:
- In a medium sized bowl smash and stir cream cheese until smooth. Then add the peanut butter and mix well. No lumps!
- Fold in the cool whip a little at a time until everything is mixed well.
- Spread mixture into your ready made graham cracker pie crust.
- Drain juice from the cherries then top onto your pie.
- Cover and refrigerate for 2 - 3 hours then enjoy!
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