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Easy Rich Caramel Cheesecake
Easy Rich Caramel Cheesecake

Before you jump to Easy Rich Caramel Cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are terrible for us and that we have to avoid them. At times, if your comfort food is candy or some other junk food, this is very true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that basically can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try a few of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all wonderful for improving your mood. This is because seeds and nuts have lots of magnesium which increases your brain’s serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more serotonin you have, the happier you will feel. Not just that but nuts, specifically, are a terrific protein food source.

See, you don’t need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to easy rich caramel cheesecake recipe. You can have easy rich caramel cheesecake using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Easy Rich Caramel Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. Prepare 2 Eggs
  3. Take 25 grams Cake flour
  4. Provide 10 grams Butter
  5. Take 200 ml Heavy cream
  6. Get 70 grams Sugar
Steps to make Easy Rich Caramel Cheesecake:
  1. Bring the heavy cream to room temperature. Heat a pot with sugar to melt. Shake the pot occasionally. When it becomes a thick caramel colour, turn off the heat.
  2. Put a wooden spatula in the pot, pour the heavy cream over the spatula, and mix.
  3. The caramel cream is done.
  4. Put the cream cheese into a bowl. Mix until softened. Then add the beaten eggs in several batches and mix.
  5. Add the sifted flour, caramel cream, and melted butter into Step 4 and mix.
  6. Pour the batter into a cake mold with butter and flour spread into the bottom. Bake for 40 minutes at 180°C.
  7. When cooled, let it cool in the fridge. It's soft after cooking, so let it cool completely. If you are in hurry, let it cool in the freezer.
  8. The caramel addition is delicious. It's less sweet, so add more sugar if you prefer it sweeter.

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