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Easy Light Baked Cheesecake
Easy Light Baked Cheesecake

Before you jump to Easy Light Baked Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you need to be eating every day.

Everybody likes to have dessert just after their meals and if you are one of those men and women you may want to think about some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are additionally necessary for maintaining your health. One desert that I have always liked is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

For those who want to start living a more healthy life the tips above can help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy light baked cheesecake recipe. To make easy light baked cheesecake you only need 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Easy Light Baked Cheesecake:
  1. Take Base
  2. You need 3 Butter biscuits
  3. Use 5 grams Butter (Unsalted)
  4. Get 1 tsp Milk
  5. Take Filling
  6. Get 100 grams Cream cheese
  7. Get 40 grams Sugar
  8. Get 1 Egg
  9. Use 2 tsp Lemon juice
  10. You need 3 tsp Milk
  11. You need 3 tsp Cake flour
Instructions to make Easy Light Baked Cheesecake:
  1. Put the biscuits in a plastic bag and crush them with a rolling pin.
  2. Add the butter and milk and mix everything in with your hands from the outside of the bag.
  3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
  4. Bake it for 5-6 minutes at 200℃ and remove it from the oven.
  5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
  6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
  7. Finally, add the flour and mix it in gently.
  8. Pour the filling into the mould.
  9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.

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