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Simple, Easy, Rich Cheesecake
Simple, Easy, Rich Cheesecake

Before you jump to Simple, Easy, Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it’s good for you to consume them. There are several foods that basically can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

Cold water fish are good if you would like to feel better. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 and DHA. These are two things that truly help the grey matter in your brain function a lot better. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.

Now you can see that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Go with these tips instead!

We hope you got insight from reading it, now let’s go back to simple, easy, rich cheesecake recipe. To cook simple, easy, rich cheesecake you need 10 ingredients and 15 steps. Here is how you do that.

The ingredients needed to make Simple, Easy, Rich Cheesecake:
  1. Take 3 Eggs
  2. Take 150 ml Sugar
  3. Take 200 ml Heavy cream
  4. Prepare 220 grams Cream cheese
  5. Provide 3 tbsp Cake flour
  6. Provide 2 tbsp Lemon juice
  7. Provide 1 few drops Vanilla Oil
  8. Provide The Crust (this is optional)
  9. Get 80 grams Biscuits
  10. Use 40 grams Melted butter
Instructions to make Simple, Easy, Rich Cheesecake:
  1. These are the ingredients you will be using. It is important that the cream cheese, heavy cream and eggs be brought to room temperature in advance. This will prevent the cracks on the surface of the cake while baking.
  2. Place all the ingredients in the blender (or a food processor) and turn the switch on. The mixing time will vary depending on the machine. 3 sets of 30 second pulse should be enough.
  3. Don't forget to use a spatula to stir the batter from the bottom every 30 seconds.
  4. Line a pan with parchment paper. If you're using a pan with a removable base, you do not need parchment paper. This time I used a square pan instead of a round one.
  5. Pour the batter into the pan, give the pan several sharp taps against the counter to release trapped air bubbles. Bake for 45 minutes in the oven at 170℃.
  6. Adjust the baking time since the temperature will vary depending on the oven. Keep an eye on the cake after 35 minutes of baking time.
  7. My oven for example, takes 35-37 minutes for the cake to turn golden brown. At this time, I cover the cake with foil to prevent it from burning.
  8. After cooling, remove the cake from the pan. The cake will puff up at first but will gradually deflate as it cools down.
  9. Wrap it up in plastic wrap and let it rest overnight. You can enjoy it on the same day, but the tastes blends in and it will be even more delicious if you wait until the next day.
  10. From this step onwards you will be shown an extra twist.
  11. Making the crust. Put biscuits in a sturdy plastic bag, use a rolling pin to crush the biscuits into fine pieces. I find Ziplock to be very handy.
  12. Transfer the biscuits in a bowl, add the melted butter and mix well. Press the mixture firmly down into the bottom of the pan. Refrigerate for 10 minutes.
  13. When you use a blender to mix the batter, many air bubbles form in the batter making the baked cake's golden brown color uneven (see picture of step 7 and 8). This can be prevented with the following method.
  14. After pouring the batter into the pan, instead of immediately baking, mix the batter from the bottom with a spatula for 10 minutes. Be careful if you are baking with the crust. Use a fork to smooth out the surface.
  15. This way the cheesecake should come out beautifully golden brown. I should admit, I would skip the extra step if the cake was just for me.

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