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Before you jump to Dee's Easy Honeycrisp Apple cinammon cheesecake recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been conditioned to think that comfort foods are not good and to be avoided. If your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try some of these.
Eggs, believe it or not, can be actually great at dealing with depression. You need to make sure, however, that what you make includes the yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the egg yolk especially, are rich in B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the components of your brain that affect your mood. Eat an egg and be happy!
So you see, you don’t need to consume all that junk food when you are wanting to feel better! Try these hints instead!
We hope you got insight from reading it, now let’s go back to dee's easy honeycrisp apple cinammon cheesecake recipe. You can have dee's easy honeycrisp apple cinammon cheesecake using 6 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Dee's Easy Honeycrisp Apple cinammon cheesecake:
- Get 3 packages cream cheese
- Use 2 can sweetened condensed milk
- You need 1 can evaporated milk
- Prepare 1 apple
- Prepare 1 cinammon
- Take 1 graham cracker crust
Steps to make Dee's Easy Honeycrisp Apple cinammon cheesecake:
- preheat oven to 350°F
- in blender- blend creamcheese, condensed milk, and evaporated milk until smooth.
- cut Apple into smaller pieces. Just small enough to blend in blender
- pour cheesecake batter in another container. Pour back into blender 2 cups of cheesecake batter.
- blend the apple with the 2 cups of cheesecake.
- add a little of cinammon while blender is going.
- pour into the crust
- bake for 45 min- 1hr (depending on your oven)
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