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Easy Heavy Cream-free Cheesecake
Easy Heavy Cream-free Cheesecake

Before you jump to Easy Heavy Cream-free Cheesecake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Most of us have been trained to think that comfort foods are bad and to be avoided. If your comfort food is candy or junk food this might be true. Otherwise, comfort foods could be really nutritious and good for you. A number of foods actually do boost your mood when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

Green tea is really great for your mood. You were sure green tea had to be included in this article, right? Green tea is loaded with a particular amino acid referred to as L-theanine. Studies show that this specific amino acid can basically stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You probably already knew it is not difficult to be healthy when you drink green tea. Now you are aware that it helps you to elevate your moods too!

You can see, you don’t need to eat junk food or foods that are bad for you so you can feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to easy heavy cream-free cheesecake recipe. To make easy heavy cream-free cheesecake you need 6 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Easy Heavy Cream-free Cheesecake:
  1. Prepare 200 grams Cream cheese
  2. You need 60 grams Sugar
  3. Take 3 tbsp Cake flour
  4. Get 2 Eggs
  5. Take 10 Cookies
  6. You need 40 grams Butter or margarine
Steps to make Easy Heavy Cream-free Cheesecake:
  1. First, knead the cream cheese well. This is key!
  2. Mix in the sugar and knead very well.
  3. Then, add the eggs and cake flour and mix to finish! If it's too firm, you can add a bit of milk.
  4. Warm the oven to 180℃.
  5. Next, let's make the bottom. Put the cookies in a bag and use a rolling pin to crush into fine pieces.
  6. Mix the melted butter or margarine into the crushed cookies from Step 5.
  7. Line the bottom of your pan with kitchen parchment paper and press the cookie mixture into the bottom. Then, pour the batter from Step 3 on top, but don't press down and deflate it!
  8. Bake in an oven at 180℃ for 45-50 minutes. Watch as it bakes and if it appears as though it will burn, cover with aluminium foil.
  9. Once it browns on top, it's ready! Let cool, then chill in the refrigerator. Once chilled, cut and serve.
  10. It's moist if you let it chill in the refrigerator overnight, but the flavors meld and the cake becomes dense with time.

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