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Before you jump to Easy Kabocha Cheesecake for Halloween recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.
A lot of us have been trained to think that comfort foods are terrible and are to be avoided. If your comfort food is candy or junk food this is true. Otherwise, comfort foods can be really nourishing and good for you. A number of foods honestly do elevate your mood when you eat them. When you feel a little down and are in need of an emotional boost, try a few of these.
Eggs, believe it or not, are terrific for helping you fight depression. You should make sure, however, that what you make includes the yolk. Every time you wish to cheer yourself up, the yolk is the most vital part of the egg. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can actually help you boost your mood. This is because they help in improving the function of your neural transmitters, the parts of your brain that control your mood. Consume an egg and cheer up!
Now you know that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to easy kabocha cheesecake for halloween recipe. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Provide 200 grams Cottage cheese (strained if available)
- Get 100 ml Heavy cream
- Use 6 tbsp Sugar
- Take 2 Eggs
- Take 1/2 tsp Cinnamon
- You need 2 tbsp Flour
Steps to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
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