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Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Before you jump to Pumpkin Pecan French Toast Bake recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Affected By The Foods You Decide To Eat.

One thing that some of you may already know is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will acquire at all of those fast food places. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. That is why we are going to be going over the food items that you should be eating that will have a good effect on your health.

You must remember your mother and father telling you to make sure you eat your vegetables, that is mainly because this is extremely important for a healthy body. Potassium is one of the things that you will discover in various vegetables, not to mention they also contain many various vitamins and minerals you will also need. For example, broccoli has plenty of potassium to present you with your daily recommended allowances. Something different you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

By following a few of the suggestions above you will notice that you can be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and alternatively you should be cooking fresh nourishing foods.

We hope you got insight from reading it, now let’s go back to pumpkin pecan french toast bake recipe. You can have pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you do that.

The ingredients needed to cook Pumpkin Pecan French Toast Bake:
  1. Prepare French Toast
  2. Get 8 slice Bread (I used a basic homemade yeast bread)
  3. Get 4 Eggs
  4. Take 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. You need 3/4 cup Milk
  6. You need 1 tbsp Vanilla Extract
  7. Use 2 tbsp Sugar
  8. Get 1 tsp Cinnamon
  9. Provide 1/2 tsp Ginger
  10. Use 1/4 tsp Ground Cloves
  11. Take Topping
  12. Take 1/2 stick Softened Butter
  13. Use 1/2 cup Flour
  14. Take 1 cup Brown Sugar
  15. Get 1 pinch or 1/8 tsp Salt
  16. You need 1 tsp Cinnamon
  17. Provide 1/2 tsp Ginger
  18. Prepare 1/4 tsp Ground Cloves
  19. Prepare 1 cup Pecans
Instructions to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

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