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Dee's Easy Almond buttercup cheesecake
Dee's Easy Almond buttercup cheesecake

Before you jump to Dee's Easy Almond buttercup cheesecake recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Are Going To Effect Your Health.

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Your primary meals should also contain fish including salmon or even lean proteins, as these will also be in a position to help your health. You will find that salmon is also rich in Omega-3 and other nutrients. And whenever it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In order to minimize your fat intake you ought to cut off any visible fat before you cook the meats.

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We hope you got insight from reading it, now let’s go back to dee's easy almond buttercup cheesecake recipe. You can cook dee's easy almond buttercup cheesecake using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Dee's Easy Almond buttercup cheesecake:
  1. Get 1 medium chocolate pie crust (store bought)
  2. Take 3 packages cream cheese
  3. Use 2 can sweetened condensed milk
  4. Use 1 can evaporated milk
  5. Take 3 packages almond butter cups
  6. Prepare 1 tsp almond butter
  7. Provide 1 chocolate syrup (optional)
  8. Get 1 bunch choc chips (optional)
Instructions to make Dee's Easy Almond buttercup cheesecake:
  1. preheat oven to 350°F
  2. In a blender, blend softened creamcheese, condensed milk, evaporated milk…until cheesecake batter is smooth.
  3. pour batter into a bowl..then pour back in 1 1/2 cups back into blender…blend almond butter and some syrup.
  4. on the bottom of the crust spread choc syrup.
  5. pour the choc batter into the crust.
  6. the rest of the batter you could freeze up to at least a month, or make more cheesecakes.
  7. cut up almond butter cups and put in cheesecake and some choc chips.
  8. bake cheesecake at 350°F for 45 minutes (depending on your oven, up to an hr) until cheesecake isn't still liquid.

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