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Easy Moist and Rich Cheesecake
Easy Moist and Rich Cheesecake

Before you jump to Easy Moist and Rich Cheesecake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.

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For those who want to get started living a much healthier life the tips above are able to help you do that. Something that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to easy moist and rich cheesecake recipe. To cook easy moist and rich cheesecake you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Easy Moist and Rich Cheesecake:
  1. Use 250 grams Cream cheese
  2. You need 200 ml Heavy cream
  3. Provide 2 Egg
  4. Use 80 grams Granulated sugar
  5. Use 3 tbsp Cake flour
  6. Get 2 tbsp Lemon juice
  7. Prepare 《Base》
  8. Prepare 90 grams Crackers or biscuits
  9. Take 40 grams Unsalted butter
Instructions to make Easy Moist and Rich Cheesecake:
  1. Put crackers in a plastic bag and seal. Crumble into small pieces. Then pour in melted unsalted butter and mix. Transfer to a cake mold and spread all over the bottom on the pan (press down using a masher).
  2. Microwave cream cheese for 30 seconds to 1 minute to soften. Then divide into 3 or 4 portions.
  3. Combine egg, granulated sugar, lemon juice, and cake flour into a blender and pulse. Sift the cake flour beforehand, even though it is only a small amount.
  4. Add heavy cream and cream cheese and pulse some more. If it does not combine well, stop blender and mix with spatula. Then try pulsing again.
  5. Pour Step 4 batter into the mold at Step 1. Bake in a preheated oven at 340°F/170°C for 40-45 minutes.
  6. Insert a skewer into the cake and if it comes out clean, it is okay. Cool and place in the fridge with the mold overnight.
  7. ※Adjust baking time and temperature depending on your oven.
  8. ※I recommend using crackers or biscuits with wheatgerm for the base (e.g. graham cracker)
  9. A moist and rich cheesecake.

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