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Easy and Delicious! Rich NY Cheesecake
Easy and Delicious! Rich NY Cheesecake

Before you jump to Easy and Delicious! Rich NY Cheesecake recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

Mostly, people have been trained to believe that “comfort” foods are terrible for the body and need to be avoided. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to consume. There are several foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and need a happiness pick me up, try some of these.

Your mood can truly be helped by green tea. You just knew it had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will better your brain’s concentration while at the same calming the rest of your body. You likely already knew how easy it is to become healthy when you drink green tea. Now you know it can help you be happier as well!

As you can see, you don’t need junk food or foods that are not good for you to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to easy and delicious! rich ny cheesecake recipe. You can have easy and delicious! rich ny cheesecake using 9 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Easy and Delicious! Rich NY Cheesecake:
  1. Prepare 1 box Philadelphia cream cheese
  2. Prepare 25 grams Unsalted butter
  3. You need 100 ml Sour cream (or heavy cream)
  4. Take 1 Lemon juice (if using heavy cream)
  5. You need 50 grams Sugar
  6. Take 1 Whole egg
  7. Provide 1 Egg yolk
  8. Take 8 grams Corn starch
  9. Get 1 dash Vanilla oil (or vanilla essence)
Instructions to make Easy and Delicious! Rich NY Cheesecake:
  1. Preheat the oven to 160°C. It should finish preheating while you are mixing the ingredients.
  2. Bring cream cheese and butter to room temperature, or microwave for 30 seconds at 500 W in a bowl covered with plastic wrap.
  3. Mix well until smooth. If you mix well at this step, the cake will have a smooth texture.
  4. Add sour cream (or heavy cream) into the bowl from Step 3. Add lemon juice as well if you are using heavy cream.
  5. Sift sugar into the bowl from Step 4 and mix. I used cane sugar.
  6. Add beaten egg into the bowl from Step 5 and mix. It will be easier to mix if you add the eggs in a couple batches rather than all at once.
  7. Sift corn starch into the bowl from Step 6 and mix.
  8. Add vanilla oil (vanilla essence) into the bowl from Step 7 and mix. This is the last of the mixing.
  9. Butter the mold (not listed), line with parchment paper, and pour the batter in.
  10. Pour boiling water into the baking pan so it comes up to about 5 mm (Very important!!), and steam bake in a preheated oven for 40~50 minutes. Be careful not to burn yourself!
  11. It is so fluffy out of the oven but it shrinks back to the original size as it cools.
  12. When it's slightly cooled, wrap with plastic wrap with the mold, and it will be ready after resting for 1 day in the refrigerator!

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