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Easy Kabocha Squash and Okara Cheesecake
Easy Kabocha Squash and Okara Cheesecake

Before you jump to Easy Kabocha Squash and Okara Cheesecake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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One of the first types of foods you need to be eating plenty of, is various berries. The volume of vitamin C that can be seen in berries, is one of the main reasons you need to be eating berries. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

For those of you who want to get started living a much healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is also not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to easy kabocha squash and okara cheesecake recipe. You can have easy kabocha squash and okara cheesecake using 7 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Easy Kabocha Squash and Okara Cheesecake:
  1. Prepare 100 grams Fresh okara
  2. Take 100 grams Kabocha squash
  3. Get 50 grams Philadelphia cream cheese
  4. Use 1 Egg
  5. Provide 35 grams Sugar
  6. Provide 1 tbsp Condensed milk
  7. Provide 3 to 4 drops Vanilla essence (optional)
Steps to make Easy Kabocha Squash and Okara Cheesecake:
  1. Peel the kabocha squash and soften by boiling or microwaving.
  2. Put all ingredients into a food processor and blend. Or, combine everything into a bowl and mix well. You could also mash the kabocha squash and then mix everything with your hands.
  3. With vegetable oil, thinly grease a microwave-safe dish. Put the mixed ingredients into the plate and cover with plastic wrap. Microwave for 5 minutes at 500 W. The center might feel slightly soft, but will harden later.
  4. Remove the wrap and let sit until it's cooled off (when it's just warm to the touch). Cover with plastic wrap again, and chill well in the fridge to finish.
  5. I recommend you slice into small pieces since it tastes so rich. You could also heat them in silicone cups (in that case, heat for 3 minutes with a plastic wrap covering).
  6. Somehow this cake became richer when microwaved and chilled. This might be because microwaving makes it thicker and harder compared to baking it in the oven.
  7. You could also use a soft cheese, like Camembert instead of cream cheese.

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