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Burnt Sugar Free Cheesecake - WOW
Burnt Sugar Free Cheesecake - WOW

Before you jump to Burnt Sugar Free Cheesecake - WOW recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

A lot of us have been trained to believe that comfort foods are bad and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are some foods that actually can raise your moods when you eat them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and so on. This is because these foods are high in magnesium, which helps to boost serotonin production. Serotonin is the “feel good” chemical substance that dictates to your brain how you feel at all times. The more of it in your brain, the better you’ll feel. Nuts, along with raising your mood, can be a super source of protein.

You can see, you don’t need junk food or foods that are bad for you to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to burnt sugar free cheesecake - wow recipe. You can have burnt sugar free cheesecake - wow using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Burnt Sugar Free Cheesecake - WOW:
  1. Provide 1 Kg Cream Cheese
  2. Take 450 ml Whipping Cream (or Heavy Cream)
  3. Get 1 Cup Erythritol (Easy available now on www)
  4. You need 6 Large Eggs
  5. You need 1 Tsp Vanilla Bean paste or extract
  6. Take 1 Tsp Salt
  7. Take Butter to Grease Pan
Instructions to make Burnt Sugar Free Cheesecake - WOW:
  1. Preheat Oven 200c
  2. In Large Bowl stir Cream Cheese, Cream and Erytritol and blend together
  3. Add one egg at a time and combine all, then add Vanilla and Salt.
  4. Grease a 25cm cake tin with the butter and line with parchment paper bringing up high over the sides as the cake will rise alot.
  5. Pour in the mixture and bake for 60 mins until the top is dark brown and jiggles. Allow to cool to room Temp then put into Fridge for at least 5 hours to set (over night is best).
  6. Serve with any topping you like, I cook down some berries with a chopped apple and 1 tsp ginger powder and a little Brown sugar.

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