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Easy Cheesecake Made with a Food Processor
Easy Cheesecake Made with a Food Processor

Before you jump to Easy Cheesecake Made with a Food Processor recipe, you may want to read this short interesting healthy tips about The Food Items You Choose To Consume Will Certainly Effect Your Health.

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Furthermore when it comes to having a dessert after your meals you should think of having various citrus fruits. Citrus fruits additionally present you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. One desert that I have always enjoyed is orange pieces mixed together with shredded coconut and mixed together with a mild honey dressing.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you remove all the refined food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to easy cheesecake made with a food processor recipe. You can have easy cheesecake made with a food processor using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Cheesecake Made with a Food Processor:
  1. You need 250 grams ◎Cream cheese
  2. Take 200 ml ◎Heavy cream
  3. Take 3 ◎Egg (medium)
  4. Provide 100 grams ◎Sugar
  5. Get 3 tbsp ◎Plain flour
  6. You need 1 pinch ◎Salt
  7. Take 1 dash ◎Lemon juice
  8. Prepare 50 grams 〇Cookies or biscuits
  9. Take 40 grams 〇Butter
Steps to make Easy Cheesecake Made with a Food Processor:
  1. Cookie or biscuit base: Place the cookies or biscuits into a food processor, and crush them into fine crumbs. Mix in the melted butter, pack into the mold, and chill in the fridge to harden.
  2. Batter: Add all of the ◎ ingredients to the food processor, and spin for about 2 minutes until smooth.
  3. Pour the batter from Step 2 into the mold, and bake in an oven preheated to 170°C for 40~45 minutes.
  4. Right after baking, run a knife around the edges. Chill to set.
  5. Remove from the mold, and it is done!
  6. Cut into your desired portion sizes and enjoy!
  7. I placed a ramekin filled with hot water on the baking pan to steam-bake the cake. The results were nice and moist!
  8. Here I replaced the cream cheese with cottage cheese, and added liquor soaked blueberries. It tastes so light that you can keep eating several slices!
  9. For Halloween: Use 300 g pumpkin, 2 egg, 100 g Oreo cookies, 50 g butter, and bake in an oven at 180°C for 45 minutes.
  10. The pumpkin cheesecake was pretty good too! Halloween colors!

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