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classic french toast cassorle bake
classic french toast cassorle bake

Before you jump to classic french toast cassorle bake recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

Most of us believe that comfort foods are bad for us and that we ought to keep away from them. At times, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be extremely nourishing and good for you. There are several foods that really can raise your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

If you wish to overcome depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3 and DHA. These are two things that promote the quality and the function of your brain’s gray matter. It’s the truth: eating tuna fish sandwiches can really help you fight your depression.

So you see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got insight from reading it, now let’s go back to classic french toast cassorle bake recipe. To cook classic french toast cassorle bake you only need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook classic french toast cassorle bake:
  1. Provide 8 slice thick cut white bread (4) & cinn raisen bread (4)
  2. Use 6 each eggs
  3. Use 3 cup milk
  4. Provide 2 tbsp vannila extract
  5. Provide 2 tbsp ground cinn
  6. Get 1 maple or butter syrup
Steps to make classic french toast cassorle bake:
  1. preheat oven 350
  2. spray large cassorle dish with non stick cooking spray
  3. cut bread into cubes & line large cassorle dish with cubes
  4. combine eggs milk cinn & vanilla extract into medium bowl & whisk until blended
  5. pour mixture on bread & refridge for 2 hours or right away if unable to let sit
  6. let bake for 50 mins to one hour. serve with maple or butter syrup. top with layer of sugar.

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