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Easy Asian Pear Cream Cheesecake with Pancake Mix
Easy Asian Pear Cream Cheesecake with Pancake Mix

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We hope you got benefit from reading it, now let’s go back to easy asian pear cream cheesecake with pancake mix recipe. You can cook easy asian pear cream cheesecake with pancake mix using 10 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Use 100 grams Cream cheese
  2. Prepare 50 grams Pancake mix
  3. Take 30 grams Sugar
  4. You need 1 Egg
  5. Prepare 50 ml Milk
  6. You need 20 grams Butter
  7. You need 1/2 pear worth Pear compote
  8. You need 1 ＊Asian pear
  9. Take 50 grams ＊Sugar
  10. Prepare 2 tsp ＊Lemon juice
Instructions to make Easy Asian Pear Cream Cheesecake with Pancake Mix:
  1. Make the pear compote. See. - - https://cookpad.com/us/recipes/145398-asian-pear-compote
  2. Melt the butter. (Microwave for 30 seconds - 1 minute.) Preheat the oven to 180℃.
  3. Line the cake tin with half of the compote. (When baked, this will be the top.) Leave the other half of the compote for later.
  4. Mix the cream cheese and sugar together until smooth.
  5. Once smooth, mix in the egg and milk.
  6. Once mixed, quickly combine the pancake mix, then add the melted butter, and mix until there are no flour streaks.
  7. Slowly pour half of the batter into the cake tin, and then top with the rest of the compote. Gently pour in the remaining batter.
  8. Bake for 30 minutes at 180℃. When a skewer poked through the middle comes out clean, it's done!
  9. When cooled, turn it over and remove it from the tin. Brush on the compote syrup to finish.

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