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Super Easy Cheesecake with Yogurt and Pancake Mix
Super Easy Cheesecake with Yogurt and Pancake Mix

Before you jump to Super Easy Cheesecake with Yogurt and Pancake Mix recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

A lot of us think that comfort foods are terrible for us and that we must avoid them. At times, if your comfort food is basically candy or other junk foods, this holds true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you want to beat back depression. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3s and DHA. DHA and omega-3s are two things that truly help the grey matter in your brain work a lot better. It’s true: consuming a tuna fish sandwich can really help you fight depression.

Now you realize that junk food isn’t necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to super easy cheesecake with yogurt and pancake mix recipe. To make super easy cheesecake with yogurt and pancake mix you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Provide 400 grams Plain yogurt
  2. Take 100 grams Pancake mix
  3. Provide 80 grams Your favorite jam or sugar
  4. You need 2 Eggs
  5. Provide 3 tbsp Vegetable oil
Steps to make Super Easy Cheesecake with Yogurt and Pancake Mix:
  1. Prep: Preheat the oven to 355°F/180°C. Grease the mold with oil, and dust with flour (not listed in ingredients) or line with baking parchment.
  2. Combine all the ingredients in a bowl and mix well, then pour the mixture into the mold. Bake in the 180℃ oven for 55-70 minutes.
  3. Variation: I tried making it with 450 g of yogurt and no oil, to make it both easier and healthier. It had a nice, dense texture.
  4. If you are using a mold that is taller with a smaller circumference, adjust the cooking time as necessary or otherwise it will not cook through.
  5. According to user "momosuke1225", 1/8 of this cake is about 97 calories (when made with 80 g of jam and no oil).
  6. Some users suggested making it in a rice cooker on the "rice porridge" setting – it's even easier to cook this way, and turns out looking really nice.

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