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Easy & Creamy Lemon Pie
Easy & Creamy Lemon Pie

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We hope you got benefit from reading it, now let’s go back to easy & creamy lemon pie recipe. To make easy & creamy lemon pie you only need 5 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Easy & Creamy Lemon Pie:
  1. Take 4 egg yolks
  2. Prepare 14 oz can condensed milk
  3. Provide 3/4 cup fresh squeezed lemon juice ( 6-7 lemons)
  4. Provide 1 prepared graham cracker pie crust
  5. Use 1 Prepared Whipped Cream ( optional )
Instructions to make Easy & Creamy Lemon Pie:
  1. Preheat oven to 350°.
  2. Juice room temp lemons. 6-7 lemons should give you 3/4 cup.
  3. Mix yolks & condensed milk in a medium bowl with an electric mixer for 2-3 minutes or until mixture lightens up.
  4. Slow add in lemon juice - mix well.
  5. Pour mixture into the prepared crust.
  6. Bake on center rack of oven - 22 to 25 minutes- or until it is set.
  7. Let cool for an hour or two before serving. If desired, serve with whipped cream. Store pie in the fridge.
  8. Enjoy - psychobetty….XOXO

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