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Before you jump to easy chocolate eclair dessert recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are bad for us and that we ought to keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to eat them. There are several foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Your mood could really be helped by green tea. You were sure green tea had to be in this article somewhere, right? Green tea has been found to be packed full of an amino acid known as L-theanine. Studies show that this specific amino acid can actually induce brain waves. This helps focus your mental energy while simultaneously relaxing the rest of your body. You already knew that green tea helps you become healthier. Now you know that applies to your mood also!
See, you don’t need to stuff your face with junk food when you want to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to easy chocolate eclair dessert recipe. To make easy chocolate eclair dessert you only need 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make easy chocolate eclair dessert:
- Provide 1 box honey graham crackers
- Get 1 packages cool whip
- Provide 1 can chocolate frosting
- You need 2 box instant french vanilla puddiing ( you could use chocolate pudding too)
- You need 4 cup milk
Steps to make easy chocolate eclair dessert:
- Use a 9"x 13" pan
- Open box of honey grahams and lay down flat in the pan for your first layer.
- now take 1 box of instant pudding & mix with 2 cups of cold milk
- Into the pudding now mix 1/2 of the cool whip and spread over first layer of graham crackers
- Lay down another layer of honey grahams on top of pudding layer
- Mix the second box of pudding with 2 cups of milk and then mix the rest of the cool whip in an pour that over the last layer of grahams
- Now put one last layer of honey graham crackers on top
- Use the microwave to melt frosting (20-30 secs. stirring every 10 secs.)
- Pour the frosting over graham crackers and spread out evenly
- now refrigerate at least an hour, overnight will be better to give the crackers a chance to soften in the pudding
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