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Queso Fresco Enchiladas w/ Easy Mole
Queso Fresco Enchiladas w/ Easy Mole

Before you jump to Queso Fresco Enchiladas w/ Easy Mole recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Citrus fruits also supply you with vitamin C, along with other vitamins as well as minerals that can certainly help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your health is important to you, you need to take these recommendations to heart. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to queso fresco enchiladas w/ easy mole recipe. To make queso fresco enchiladas w/ easy mole you need 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Take 1 cup queso fresco; crumbled
  2. You need 2 limes; juiced and zested
  3. Take 1 packages tortillas (flour pictured)
  4. Get 1 jar Dona Maria mole paste
  5. Use 5 cup boiling water
  6. Get 1 cup honey
  7. Take 1 pinch chili powder
Instructions to make Queso Fresco Enchiladas w/ Easy Mole:
  1. Combine lime juice and zest in a mixing bowl. Add a pinch of salt. Mix thoroughly.
  2. Place mole paste in a large saucepan in the sink. Pour boiling water over the mole paste while whisking. Return to stove. Add honey and chili powder. Whisk.
  3. Let sauce cool slightly. Dip each tortilla in the mole. Stuff each tortilla and roll over to enclose cheese with the seam on the bottom. Garnish with crumbled queso fresco. Serve with cilantro and lime if desired.
  4. Variations; Cilantro, lime, red onion, avocado, guacamole, beans, corn, red or green enchilada sauce, refried beans

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