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Creamy Chicken and Beef Queso Soup
Creamy Chicken and Beef Queso Soup

Before you jump to Creamy Chicken and Beef Queso Soup recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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See, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to creamy chicken and beef queso soup recipe. To make creamy chicken and beef queso soup you only need 18 ingredients and 12 steps. Here is how you do it.

The ingredients needed to prepare Creamy Chicken and Beef Queso Soup:
  1. Prepare 1.5 lbs ground beef
  2. Use 1.5 lbs chicken tenderloins
  3. You need 1 can Rotel
  4. You need 1 can whole kernel corn
  5. Take 1 can red beans drained and rinsed
  6. You need 1 can black beans drained and rinsed
  7. Take 1 can(small) enchilada sauce (whatever spice level you desire)
  8. You need 4 cups chicken or beef broth(I used 2 cups of each)
  9. Take 1 block cream cheese
  10. You need 1 cup heavy whipping cream
  11. Provide 2 tablespoons cornstarch
  12. Get Taco seasoning
  13. Provide Cumin
  14. Take Chili powder
  15. Prepare Garlic powder
  16. Get Onion powder
  17. Provide to taste Salt and pepper
  18. Prepare Cayenne powder
Steps to make Creamy Chicken and Beef Queso Soup:
  1. Brown the ground beef to just under done.
  2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
  3. Season to taste.
  4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
  5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
  6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
  7. Add the soup cream cheese mixture back to crockpot and stir.
  8. Add 1 cup heavy whipping cream and stir.
  9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
  10. Add slurry to crockpot and stir in well.
  11. Let soup simmer, on low setting, for about 15 minutes.
  12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

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