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Before you jump to Chocolate Butter Cream Cake recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.
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Following some of the suggestions above you will notice that you’ll be living a healthier life. The pre packaged highly processed foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.
We hope you got benefit from reading it, now let’s go back to chocolate butter cream cake recipe. You can cook chocolate butter cream cake using 10 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chocolate Butter Cream Cake:
- Get 180 g unsalted butter
- Take 1/2 cup sugar
- You need 4 medium-size eggs
- Provide 1 tsp vanilla
- You need 2 cups all-purpose flour
- Provide 4 tsps cocoa powder
- Take 1 tsp baking powder
- You need 1/4 tsp salt
- Provide 2 tbsps milk
- Get Note: This recipe uses an automatic hand-mixer and gas oven
Steps to make Chocolate Butter Cream Cake:
- Pre-heat your oven to the highest setting. You will reduce it to the lowest before baking
- Lightly grease your baking pan with butter
- Whisk your butter and sugar on medium speed for about 5 minutes. Your butter should be soft before whipping
- Add in your eggs one at a time and whisk for 1 minute per addition
- Drizzle on your vanilla flavour and whisk for another 1 minute to combine
- Sift half of your flour, baking powder, cocoa powder and salt into the butter batter
- Combine with a spatula. Mix till all ingredients are incorporated. Don't over-mix
- Add in 1 tbsp of milk
- Repeat step 4-7
- Transfer your cake batter into your baking pan. I used bread pans (that's what I had available). Use your spatula to smoothen out the top
- Turn down your oven heat to the lowest and bake for 25 minutes
- Insert a dry cutlery/toothpick to check if it is cooked. The cutlery should come out clean
- Let it cool in the pan for 5 minutes before taking it out
- Enjoy 🤤
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