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Creamy Chicken Queso
Creamy Chicken Queso

Before you jump to Creamy Chicken Queso recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Also Healthy.

Something that some of you may already know is that by eating the right foods can have a massive effect on your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be pleased to know that we are going to let you know a few of the foods that you need to be ingesting every day.

Your primary meals should also contain fish including salmon or lean proteins, as these will also be in a position to help your health. You will see that salmon can also be full of Omega-3 and various other nutrients. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will supply you with all the protein you will need for the day. In addition before preparing your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you need to take these suggestions to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to creamy chicken queso recipe. You can cook creamy chicken queso using 6 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy Chicken Queso:
  1. Provide 2 chicken breasts
  2. Take 1 cup hot salsa or hot rotel
  3. Take 1 small package of Velveeta cheese
  4. Get 1 tsp taco seasoning
  5. Use 1 jalapeño
  6. You need 1/4 chopped red onion (optional)
Instructions to make Creamy Chicken Queso:
  1. In a crock pot, cook chicken and taco seasoning on low for 3 hours
  2. Pull chicken out of pot and drain any fluid
  3. Shred chicken and place back into pot
  4. Cut Velveeta into cubes and add to pot
  5. Add remaining ingredients (of you use rotel, drain water before you add) salsa is fine the way it is.
  6. Mix and heat on high heat for 1/2 hour stirring occasionally
  7. Slice jalapeño and (chopped red onion for and extra kick)place on top before serving
  8. Serve warm with tortilla chips

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