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Top Shelf chicken queso dip
Top Shelf chicken queso dip

Before you jump to Top Shelf chicken queso dip recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Decide To Consume.

With regards to the foods that you eat, you will see that your overall health can be effected either positively or even negatively. It’s also advisable to understand that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. You will be pleased to know that we are going to tell you a few of the foods that you should be eating every day.

Your primary meals should also contain fish like salmon or even lean proteins, as these will also be able to help your health. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your overall health is important to you, you ought to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is additionally not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to top shelf chicken queso dip recipe. To make top shelf chicken queso dip you only need 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Top Shelf chicken queso dip:
  1. You need 3 cups cheddar cheese, grated
  2. Provide 1 tbsp. corn starch
  3. Take 1/2 tbsp. Butter
  4. Take 1 tbsp. garlic, minced
  5. Use 1/3 cup onion, finely diced
  6. Prepare 1/3 cup red pepper, finely diced
  7. You need 1/3 cup tomatoes, diced
  8. Provide 1 1/2 cups whipping cream
  9. Use 3/4 cups FRONT STREET HEAT
  10. Get 1 cup shredded chicken breast
  11. Provide 1 scallion for garnish (optional)
Steps to make Top Shelf chicken queso dip:
  1. In a mixing bowl, mix cheese and corn starch
  2. In a medium sauce pan, over medium heat, melt butter and add onion, pepper and garlic. Sautè for 3 minutes, or until onions are translucent
  3. Add tomato and sautè another 2 minutes
  4. Add cheese, whipping cream, Front Street Heat and chicken. Let cheese melt and sauce thicken
  5. Transfer to a serving dish. Top with scallions, more Front Street Heat and serve warm

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