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Homemade Queso Blanco
Homemade Queso Blanco

Before you jump to Homemade Queso Blanco recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.

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Now when it comes to the key food items that you’ll have for dinner, you might want to be certain that you’re eating lots of fish, especially salmon, and lean protein. You will see that salmon is additionally abundant with Omega-3 and other nutrients. And whenever it comes to lean protein, you should keep in mind that you only need about 3 ounces to get your daily requirements. To be able to reduce your fat intake you should cut off any noticeable fat before you cook the meats.

For people who want to begin living a much healthier life the tips above are able to help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to homemade queso blanco recipe. You can have homemade queso blanco using 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Homemade Queso Blanco:
  1. Provide 1/4 cup olive oil
  2. You need 1 lb white american cheese shredded
  3. Use 1/4 lb monterary jack cheese shedded (optional)
  4. You need 2 large jalopeno or serrano peppers
  5. Take 1 orange or red bell pepper
  6. Use 1/2 cup of a white onion
  7. Prepare 1 cup half-n-half, heavy cream, or milk
  8. You need 1 tomato chopped
  9. Get 1 bunch cilantro chopped
  10. Get 1 dash of garlic powder
  11. Use 1 dash of black pepper
  12. Prepare 1 dash of ancho chili powder
Steps to make Homemade Queso Blanco:
  1. Be sure to not buy pre-shedded cheese. It wont melt as well. You can get your cheese at the deli, just ask for it to be in blocks that you can shred. Also, feel free to reduce the white american cheese amount and up the monterary jack cheese amount if you want a thicker queso.
  2. Chop up your tomatos, onions, peppers and cilantro, and shred all of your cheese.
  3. Saute your onions and peppers in olive oil until soft. Use a pan with a high edge.
  4. Add cheese and 1/2 cup cream to sauted onions and peppers. Continually stir around in pan until the cheese is near fully melted.
  5. Add another 1/2 cup cream, garlic powder, black pepper, and ancho chili powder. Mix well until blended. Add more cream if you want a thinner queso.
  6. Add tomatos and cilantro. Mix well.
  7. Remove from heat and serve. My favorite is to make a smoothered burrito with the queso.

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