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Homemade Nacho Queso Cheese Dip
Homemade Nacho Queso Cheese Dip

Before you jump to Homemade Nacho Queso Cheese Dip recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

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If you want to fight depression, try consuming some cold water fish. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. DHA and omega-3s are two things that really help the grey matter in your brain work a lot better. It’s the truth: eating tuna fish sandwiches can really help you battle your depression.

See, you don’t need to eat all that junk food when you want to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to homemade nacho queso cheese dip recipe. To cook homemade nacho queso cheese dip you only need 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Homemade Nacho Queso Cheese Dip:
  1. Use 8 oz block good quality sharp cheddar cheese, shredded yourself
  2. Get 12 oz evaporated milk
  3. You need 1 Tbsp Cornstarch
  4. Get 1 tsp Garlic Powder
  5. Provide 1 tsp Onion Powder
  6. Use 1/2 tsp ground cumin
  7. Get 1/4-1/8 tsp cayenne pepper, depending on desired heat
  8. Provide Optional: Milk for thinning sauce
  9. Provide Optional: Toppings as desired (Avocado, diced Peppers, cilantro
Instructions to make Homemade Nacho Queso Cheese Dip:
  1. Off heat, place all ingredients in a medium saucepan and stir to combine well. Be sure cornstarch is fully dissolved. Turn heat on medium and stir until mixture is completely melted and smooth. Adjust seasonings to taste, if needed. If needed, thin out sauce with a splash of milk and whisk to incorporate.
  2. Keep sauce warm to serve (a small fondue pot or occasional microwaving/stirring will do the trick.) Sauce will thicken some as it cools but should remain soft.
  3. Notes: Leftover dip can be stored in airtight container in fridge for a few days. Simply microwave or reheat on stovetop, stirring with a bit more milk if needed. It's important to shred your own cheese from a good block of cheddar. The additives found in pre-shredded bags of cheese will affect your results.

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