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We hope you got insight from reading it, now let’s go back to mike's spicy southwestern queso dip recipe. You can have mike's spicy southwestern queso dip using 23 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Mike's Spicy Southwestern Queso Dip:
- Prepare 2 Pounds Velveeta Cheese [cubed - room temp]
- Take 1 Cup Shreadded Mexican 3 Cheese [room temp]
- Use 1/4 Cup Fresh Jalapeño Peppers [minced]
- Prepare 2 LG Habenero Peppers [fine minced]
- Take 1 (4 oz) Can Hatch Chopped Green Chilies [fully drained]
- Provide 2 Cans Of Your Favorite Chili [w/ beef & beans]
- You need 1 Cup Precooked Fine Shredded Rotisserie Chicken
- Get 1 + (10 oz) Can Rotell Tomatoes W/ Chilies [fully drained]
- Get 1 Cup Fresh Cilantro Leaves [rough chopped]
- You need 1/4 Cup Fresh Parsley Leaves [rough chopped]
- Take 1/4 Cup Of Your Favorite Red Salsa [we used homemade]
- Provide 1/2 Cup Red Onions [fine diced]
- Provide 1/2 Cup White Onions [fine diced]
- Use 1 Cup Red, Yellow & Green Bell Peppers [equal parts-fine diced]
- You need 1/4 Cup Chives [chopped]
- Provide 1 tbsp Fresh Garlic [fine minced]
- Provide 1/2 tbsp Ground Cumin
- Take 1 tsp Crushed Dried Mexican Oregano
- Take ● For The Sides & Garnishments
- Provide as needed Fresh Cilantro Leaves
- Prepare as needed Fresh Warm Pretzels
- Provide as needed Fresh Tortilla Chips
- Use as needed Fresh Tortillas
Instructions to make Mike's Spicy Southwestern Queso Dip:
- Chop all veggies and cheeses. Place in a large microwaveable bowl.
- Heat in microwave in 2 minute increments for 8 minutes and stir well each time.
- Serve piping hot with tortilla chips and garnish with fresh Cilantro.
- Also, serve with ice cold Mexican beers in frozen mugs. Enjoy!
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