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Mike's Southwestern Grilled Chicken Queso Dip
Mike's Southwestern Grilled Chicken Queso Dip

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We hope you got benefit from reading it, now let’s go back to mike's southwestern grilled chicken queso dip recipe. To cook mike's southwestern grilled chicken queso dip you need 18 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Mike's Southwestern Grilled Chicken Queso Dip:
  1. Prepare ● For The Vegetables & Seasonings
  2. Provide ● Authors Note: Fine mince all vegetables
  3. Take 1 Medium Spanish Onion
  4. Provide 2 EX LG Deseeded Jalepenos
  5. Provide 1/2 Small Deseeded Green Bell Pepper
  6. You need 1 Bunch Cilantro Leaves
  7. Get 1/3 Cup Green Onions
  8. Take 1 Can Drained ROTEL Tomatoes
  9. Prepare 1 (4 oz) Can Hatch Green Chilies
  10. Get 1 tbsp Fine Minced Garlic
  11. Prepare 1/2 tsp Dried Habenero Peppers
  12. You need 1/4 tsp Ground Cumin
  13. You need 1/2 tsp Fresh Ground Black Pepper
  14. Prepare ● For The Cheeses
  15. You need 1.5 lbs Velveeta Cheese
  16. You need 1 Handful Shredded Mexican 3 Cheese
  17. Take ● For The Proteins
  18. You need 1.5 Cups Chopped John Soules Cooked Grilled Chicken [best brand]
Instructions to make Mike's Southwestern Grilled Chicken Queso Dip:
  1. Here's what you'll need.
  2. Cube your Velveeta and add your vegetable mixture.
  3. Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer.
  4. Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket.
  5. Serve piping hot with fresh tortilla chips and salsa. Enjoy!

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